Sugar Snap Peas

Best eaten straight off the vine, Sugar Snap Peas are high yielding compared to other peas and have a tender, sweet 3 inch pod. Being a cross between snow peas and garden peas this variety is resistant to frost, powdery mildew, and pea leaf roll virus. Vines are sensitive and grow to be 6 feet tall so a trellis is recommended. Great for adding nitrogen back into the soil and easy growing. Sugar Snap Peas are a staple for spring and fall gardens. 

•Annual

•Full Sun 

•Sprouts in 5-10 days

•Temperature of 40-85 Degree F

•Direct Sow 1 inch deep

•Space 2 inches apart 

•Harvest in 65-70 days