Lavender

Known for its fragrance this beautiful herb is easy and rewarding to maintain once established. Fertilizing is unneeded as it discourages the plant to produce a high concentration of essential oils which gives off its lovely smell. Lavender keeps its beautiful green leaves all year round unlike many other perennial plants that die down for the season. Used for medicine, soaps, fragrances, cleaning, essential oils, and so much more this lovely flower and herb is a must! 

•Perennial

•Full Sun  

•Sprouts in 14-28 days 

•Temperature of 60-85 Degrees F 

•Surface sow or 1/8 inch deep

•Space 12 inches apart 

•Harvest time depends on its purpose of use. Before, midway or after blossoms open would be harvesting time. Takes 3 years until fully mature.