Detroit Dark Red Beets

Over 200 years old, this heirloom variety has earned its position as the most popular beet in the market! Detroit Dark Red has deep red globe-shaped roots that are sweet and tender giving tasty greens on top. High in vitamins A, B2, B6, and C. You can eat fresh, canned, pickled, or juiced. 

•Annual 

•Full Sun

•Sprouts in 14-21 days

•Temperature of 50-85 Degrees F

•Sow 1/2 inch deep 

•Space 4-6 inches apart  

•Harvest in 55 days