Bouquet Dill

Native to Southwest Asia this heirloom herb is a wonderful addition for home gardeners as it attracts beneficial pollinators, is frost and drought tolerant, and deer resistant. Great for pickling and adding to soups and stews. 

•Annual 

•Full Sun or Partial Shade

•Temperatures of 55-75 Degrees F

•Sprouts in 10-20 days

•Sow 1/4 inch deep

•Space 2-4 inches apart 

•Harvest in 40-50 days